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<itunes:name>Vantis</itunes:name>
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<title>Vantis Podcast 01: Tips and gratuities in the hospitality industry - Part 1 of 3</title>
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<pubDate>Thu, 7 Aug 2008 09:00:00 GMT</pubDate>
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<itunes:author>Peter Davies &amp; Martin Couchman</itunes:author>
<description><![CDATA[Peter Davies, Senior Manager at Vantis, and Martin Couchman, Deputy Chief Executive of the British Hospitality Association, review the EAT judgement on 13th June 2008 and the response of HM Revenue & Customs.
Please click here to view a transcript of the podcast or click here to subscribe via iTunes.
If you have any concerns regarding the podcast please visit our FAQ section.]]></description>
<itunes:summary><![CDATA[Peter Davies, Senior Manager at Vantis, and Martin Couchman, Deputy Chief Executive of the British Hospitality Association, review the EAT judgement on 13th June 2008 and the response of HM Revenue & Customs.
Please click here to view a transcript of the podcast or click here to subscribe via iTunes.
If you have any concerns regarding the podcast please visit our FAQ section.]]></itunes:summary>
<itunes:subtitle>Review of the EAT judgement on 13th June 2008 and the response of HM Revenue &amp; Customs</itunes:subtitle>
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<itunes:duration>15:22</itunes:duration>
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<title>Vantis Podcast 02: Tips and gratuities in the hospitality industry - Part 2 of 3</title>
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<pubDate>Fri, 15 Aug 2008 09:00:00 GMT</pubDate>
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<description><![CDATA[Peter Davies, Senior Manager at Vantis, and Martin Couchman, Deputy Chief Executive of the British Hospitality Association, look at the tax, National Insurance and minimum wage treatment of tips.
Please click here to view a transcript of the podcast or click here to subscribe via iTunes.
If you have any concerns regarding the podcast please visit our FAQ section.]]></description>
<itunes:summary><![CDATA[Peter Davies, Senior Manager at Vantis, and Martin Couchman, Deputy Chief Executive of the British Hospitality Association, look at the tax, National Insurance and minimum wage treatment of tips.
Please click here to view a transcript of the podcast or click here to subscribe via iTunes.
If you have any concerns regarding the podcast please visit our FAQ section.]]></itunes:summary>
<itunes:subtitle>Overview of the taxation issues involved in tips and gratuities</itunes:subtitle>
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<itunes:duration>18:05</itunes:duration>
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<itunes:block>No</itunes:block>
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<title>Vantis Podcast 03: Tips and gratuities in the hospitality industry - Part 3 of 3</title>
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<guid>http://www.vantisplc.com/Vantis/Resources/VantisPodcast03.htm</guid>
<pubDate>Fri, 22 Aug 2008 09:00:00 GMT</pubDate>
<author>podcast@vantisplc.com (podcast@vantisplc.com)</author>
<itunes:author>Peter Davies &amp; Martin Couchman</itunes:author>
<description><![CDATA[Peter Davies, Senior Manager at Vantis, and Martin Couchman, Deputy Chief Executive of the British Hospitality Association, look at the best approach for businesses to take when dealing with tips and gratuities.
Please click here to view a transcript of the podcast or click here to subscribe via iTunes.
If you have any concerns regarding the podcast please visit our FAQ section.]]></description>
<itunes:summary><![CDATA[Peter Davies, Senior Manager at Vantis, and Martin Couchman, Deputy Chief Executive of the British Hospitality Association, look at the best approach for businesses to take when dealing with tips and gratuities.
Please click here to view a transcript of the podcast or click here to subscribe via iTunes.
If you have any concerns regarding the podcast please visit our FAQ section.]]></itunes:summary>
<itunes:subtitle>The best approach for businesses to take when dealing with tips and gratuities.</itunes:subtitle>
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